A modern vision of Italian culinary craft and seasonal warmth.
Experience ALBA, where traditional Italian techniques meet fresh, local ingredients in an intimate, candlelit dining atmosphere.
Authentic Italian flavors, served daily.
Our kitchen honors tradition with seasonal ingredients, hand-rolled pasta, and wood-fired techniques for a true taste of Italy.
Tagliatelle al Tartufo
$32Hand-rolled ribbons of egg pasta tossed in cultured butter, aged Parmigiano, and shaved seasonal black truffles.
Branzino al Forno
$42Wild sea bass roasted in a salt crust with aromatic herbs, served with fennel, capers, and Sicilian olive oil.
Brasato al Barolo
$45Slow-braised beef cheek in rich Barolo wine reduction, served over creamy polenta and roasted root vegetables.
Ravioli di Zucca
$28Pumpkin-filled pasta pockets with brown butter, crispy sage, and toasted hazelnuts for a delicate crunch.
Polpo alla Griglia
$30Charred octopus tentacle served over smooth chickpea purée with pickled shallots and chili-infused oil.
Crostata ai Fichi
$16Almond crust tart filled with whipped mascarpone, fresh figs, wild honey, and crushed pistachios.
Artisanal Italian Soul.
From hand-rolled pasta to wood-fired hearths, we honor the slow, deliberate craft of authentic Italian dining.
Wood-Fired
Hand-selected oak fuels our hearth for authentic, smoky depth.
Handmade
Pasta rolled daily using traditional techniques and semolina flour.
Seasonal
Fresh, local produce sourced daily from our regional partners.
Cellar
Curated Italian vintages paired by our expert sommelier team.
Dining at ALBA
Experience the warmth of our kitchen and the quiet elegance of our dining room.
Main Dining Room
Warm candlelit tables and exposed brick architecture for intimate dining.
Seasonal Tagliatelle
Hand-rolled pasta tossed in our signature seasonal truffle reduction.
Reserve Cellar
Curated Italian vintages stored in our temperature-controlled cellar.
Private Table
Quiet corners designed for private conversations and slow dining.
Artisanal Ravioli
Delicate ricotta-filled pasta finished with brown butter and sage.
Sommelier Pour
Expert wine service highlighting our regional Italian selections.
"Every dish and every table reflects our patient pursuit of authentic Italian flavor and unhurried hospitality."
Book Your Table at ALBA
Join us for candlelit dining, fresh pasta, and fine wines. We accept online bookings up to thirty days ahead.
Dinner Service
Regional Italian journeys crafted by our chefs with fresh handmade pasta and authentic local ingredients.
Wine Pairings
Guided regional wine flights hand-selected by our sommelier to complement every seasonal dish.
Private Dining
Intimate candlelit rooms for celebrations, family gatherings, and bespoke chef tasting menus.
Dining Hours
Daily: 12:00 PM – 11:00 PM
Kitchen closes at 10:30 PM
Location
123 Italian Way
Downtown District, IT 101
Large Groups
6+ Guests
Bespoke group menus