Authentic Italian Culinary Craft
Experience our seasonal menu, featuring hand-rolled pasta, wood-fired proteins, and ingredients sourced directly from Italy’s finest regional producers.
To Begin
Capesante Agrumate
Seared Scallops & Citrus
Pan-seared diver scallops, blood orange reduction, fennel pollen, and toasted pine nut gremolata.
Burrata e Pomodori
Heirloom Tomato Burrata
Creamy burrata, sun-ripened heirloom tomatoes, basil oil, and 25-year aged balsamic glaze.
Tartare di Manzo
Beef Tartare & Truffle
Hand-cut prime beef, black truffle shavings, caper berries, and crispy sourdough crostini.
Open Daily: 11:00 AM – 11:00 PM
Dietary accommodations available upon request.
Rooted in tradition, refined for you
From farm-fresh ingredients to expert sommelier pairings, we ensure every detail of your meal is perfect.
We source heirloom produce from local farms to ensure every dish reflects the true essence of the season.
Our experts curate regional Italian vintages and craft pairings to elevate your dining experience.
Designed for lingering conversations, our candlelit dining room offers a quiet, refined escape.
We offer gluten-free pasta and tailored menu options to ensure every guest enjoys our authentic cuisine.
Plan your evening with us
Open daily for dinner from 5pm. Contact us for private events or dietary requests.